Alfredo Sauce (Tried and True Recipe!) |The Recipe Critic

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That is probably the most creamy and scrumptious home made alfredo sauce that you’ll ever make! It’s a tried and true recipe that can take your whole favourite pasta dishes to the subsequent stage.

That is my hottest recipe for a superb cause! When you love alfredo as a lot as I do do that Creamy Garlic Shrimp Alfredo Pasta, Instant Pot Chicken Alfredo Pasta or Asiago Garlic Alfredo Pasta

Pouring alfredo sauce into a glass jar.

Finest-Ever Alfredo Sauce

That is in all probability one in all my favourite recipes right here on the weblog. (It’s a reader-favorite, too!) If there’s one factor I can at all times rely on my household to eat it’s my home made alfredo sauce over pasta. With alfredo sauce this creamy, tacky, and flavorful, it’s so laborious to withstand!

We lately had some firm over for dinner and I made these Chicken Bacon Garlic Alfredo Roll Ups. They’re at all times are an enormous hit! This home made alfredo sauce actually makes any dish shine. It’s thick and creamy, coats pasta completely, and the flavour is out of the world. It’s restaurant high quality you can make proper at house!

Elements You Must Make It

You solely want just a few easy substances to make the BEST alfredo sauce. This sauce simply has a clean, creamy texture that melts in your mouth. For the very best taste, utilizing the freshest substances is vital! Recent parmesan cheese grated off the block is a kind of key substances. This may create a clean textured sauce slightly than a grainy one.

  • Butter: Each unsalted or salted work for this alfredo sauce recipe. If utilizing salted butter, then simply regulate the additional salt you utilize or omit it fully.
  • Heavy Cream: A must-add so your sauce is wealthy and creamy.
  • Cream Cheese: My secret ingredient! This provides a pleasant, thick consistency to your alfredo sauce.
  • Minced Garlic: For the perfect taste, use contemporary garlic.
  • Garlic Powder: As a result of you’ll be able to by no means go fallacious with an excessive amount of garlic! Add a few of this in so your sauce has a little bit further savory taste.
  • Italian Seasoning: My favourite mix of herbs! They make the sauce odor and style superb.
  • Salt and Pepper: Add each to style.
  • Grated Parmesan Cheese: Utilizing freshly grated parmesan cheese is greatest. Powdered cheese will create a grainy texture and doesn’t soften via when heated. That is due to all of the preservatives which can be added.

Find out how to Make Alfredo Sauce From Scratch

Not solely does this alfredo sauce recipe use tremendous easy substances, however it’s so fast and simple to make! Merely mix your whole substances in a skillet and obtain creamy, tacky goodness. It’s so good!

  1. Whisk Dairy Elements Collectively: In a medium saucepan add butter, heavy whipping cream, and cream cheese. Then cook dinner over medium warmth and whisk till melted.
  2. Add In Seasonings: Add the minced garlic, garlic powder, Italian seasoning, and salt and pepper. Then proceed to whisk till clean.
  3. Stir in Cheese: Add the grated parmesan cheese.
  4. Thicken Your Sauce: Convey to a simmer and proceed to cook dinner for about 3-5 minutes till it begins to thicken.
  5. Toss With Pasta: Toss alfredo sauce along with your favourite pasta! I at all times go for fettuccine noodles to make the perfect fettuccine alfredo ever!

How Many Cups Does It Yield?

When you’re finished making your alfredo sauce it is possible for you to to fill a tall canning jar. That is about 14 to 16 ounces (1 pound) of pasta or 2 cups of sauce. I like to order a little bit sauce on the facet for dipping breadsticks in.

4-photo collage of sauce ingredients being mixed together in a skillet.

Alfredo Sauce FAQ

This thick, tacky, and flavorful sauce is a reader favourite for good cause! These are just a few widespread questions I get requested, I hope they allow you to create the home made alfredo sauce of your goals!

  • Can I Make Alfredo Sauce With Milk As an alternative of Cream? Including milk is at all times an possibility. You’ll find yourself with a lighter and fewer thick consistency however it can work. Half and half is an alternative choice you need to use. If you want to thicken your sauce up a little bit extra, then add 1 to 2 teaspoons of flour till you attain your required consistency.
  • How Do I Make My Sauce Thicker? When including cream cheese, slowly lower chunks of cream cheese as you might be stirring. This helps create a thicker and creamier sauce. You too can use a roux by utilizing an equal quantity of butter to flour, about 1 teaspoon.
  • Is This Alfredo Sauce Gluten-Free? This recipe is taken into account gluten-free! It has an incredible taste with out substitutions.
  • Is Alfredo Sauce Made With Cheese? This can be a cheese-based pasta sauce that’s wealthy in taste. It doesn’t harden like cheese although.
  • Can I Make it Dairy-Free? There are substitutions to make this dairy-free however I don’t suggest it if you’re searching for an genuine alfredo sauce. Having dairy within the recipe makes it wealthy, creamy, and clean. When you completely should, then swap out the heavy cream for a dairy-free creamer or nut milk and use dairy-free or vegan cheese crumbles. Remember the fact that the feel might find yourself barely completely different.
  • What Protein Can I Add? Alfredo sauce goes so nicely with hen or fish. Do that crispy parmesan chicken or garlic brown sugar salmon!

Top-down view of alfredo sauce being whisked in a blue and white skillet.

Ideas and Variations

I feel this sauce is even higher than any restaurant that I’ve been to and the perfect half is- you can also make it your self! It’s thick, creamy, and wealthy. The proper sauce in your favourite pasta. I do know that you’ll shortly agree that it’s the BEST! This will likely be a recipe that you just make time and again, identical to I do!

  • Use a Whisk: Keep away from separating your alfredo sauce when mixing it by whisking it collectively slightly than stirring with a spatula.
  • Cook dinner Low and Sluggish: Crucial rule is to not overheat your alfredo sauce. Slowly add substances on a low warmth and for a brief time frame. Melted cheese will break and separate as soon as it will get too sizzling leaving your cheese clumpy. Don’t boil or overheat. Boiling will separate and wreck the alfredo sauce. In case you are fearful about overheating, then add your parmesan with the warmth off. This may also stop clumping!
  • Protein Decisions: Grilled hen, fish, shredded rotisserie hen, or shrimp are nice with this sauce!
  • Further Seasonings: Add in additional spices and seasonings like pink pepper flakes or paprika so your alfredo has a kick of warmth, just like this One Pot Cajun Chicken Alfredo Pasta.
  • Completely different Cheese: To change up the flavour, use half Romano cheese or asiago cheese as a substitute of parmesan cheese.

Methods to Use Home made Alfredo Sauce

With how simply this alfredo sauce comes collectively, you’ll by no means return to the jarred sauce once more! It’s superior on high of nearly any pasta however can be scrumptious used as a dip and even unfold on pizza.

Using tongs to pick up fettuccine alfredo.

Storing Leftover Alfredo Sauce

Alfredo sauce is a favourite at our home and I do know that it received’t final lengthy, even when I double it! Right here’s methods to retailer any leftovers so you’ll be able to take pleasure in it time and again.

  • Storing within the Fridge: I wish to retailer my alfredo sauce in an hermetic jar within the fridge. It is going to keep good for about 5 days. The substances might separate because it sits, so give it a fast stir earlier than you utilize it.
  • Reheating: Slowly is vital! Use low temperatures and stir typically. If it begins to separate, slowly whisk it again collectively over low warmth on the stovetop. It’s best to not microwave this sauce. It turns into extra oily and separates simply as simply, if no more.

  • In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook dinner over medium warmth and whisk till melted.  

  • Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Proceed to whisk till clean. Add the grated parmesan cheese.

  • Convey to a simmer and proceed to cook dinner for about 3-5 minutes or till it begins to thicken. Toss it along with your favourite pasta!

Up to date on Might 2, 2023
Authentic Submit on February 18, 2016

Serves: 10

Energy329kcal (16%)Carbohydrates3g (1%)Protein6g (12%)Fats33g (51%)Saturated Fats21g (105%)Ldl cholesterol111mg (37%)Sodium347mg (14%)Potassium67mg (2%)Fiber1g (4%)Sugar1g (1%)Vitamin A1218IU (24%)Vitamin C1mg (1%)Calcium159mg (16%)Iron1mg (6%)

All dietary data relies on third social gathering calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dinner, Essential Course

Delicacies Italian

Key phrase alfredo sauce, home made alfredo sauce, home made white sauce




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