Bacon Jam Recipe | The Recipe Critic

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I do know it could sound like an uncommon mixture, however belief me after I say bacon jam is a game-changer. This candy and savory unfold, made with crispy bacon, caramelized onions, and a contact of maple syrup, can elevate any dish from strange to extraordinary. It has a candy and savory taste that goes nicely with so many alternative meals, from toast and crackers to burgers and sandwiches. When you attempt it, you’ll marvel the way you ever lived with out it!

Whether or not you’re making a sandwich or a charcuterie board, you want a superb savory unfold. After you make this scrumptious bacon jam, you’ll must check out jalapeno jelly, garlic herb cream cheese, or whipped ricotta!

Bacon Onion Jam

Let’s speak about bacon jam, the final word condiment for anybody who loves savory and candy flavors. This bacon lover’s dream is ideal for crackers, sandwiches, and burgers, including an additional layer of taste that can make your style buds dance with pleasure. Simply think about a juicy burger smothered in bacon jam, or a grilled cheese sandwich with a dollop of this deliciousness – it’s a game-changer, my pals.

And the perfect half? Bacon jam is extremely straightforward to make! All you want is bacon, onions, brown sugar, maple syrup, balsamic vinegar, and also you’re good to go. Merely fry up the bacon till it’s crispy, prepare dinner the onions till they’re caramelized, and voila! You’ve acquired your self a jar of deliciousness that can final within the fridge for weeks (in the event you can resist consuming it suddenly).

Elements You Want

Let’s discuss in regards to the substances that make bacon jam so drool-worthy! Try the recipe card beneath for actual measurements.

• Chopped Bacon: That is the primary ingredient that makes bacon jam so irresistible. It brings a smoky, salty, and meaty taste that’s simply out of this world. For a leaner model, attempt utilizing turkey bacon. In the event you’re a vegetarian, you may attempt utilizing tempeh bacon or smoked tofu as an alternative.
• Candy Onion: These add a refined sweetness and texture to the bacon jam. They prepare dinner to beautiful, caramelized perfection! Shallots additionally work as an important substitute.
• Sherry Vinegar: Sherry vinegar is delicate and barely candy, and in the event you don’t have any, you should use apple cider vinegar or white wine vinegar as an alternative.
• Balsamic Vinegar: Provides a scrumptious tangy taste that balances the meatiness of the jam completely.
• Brown Sugar: Offers the jam a caramel-like sweetness and to assist thicken it up.
• Maple Syrup: For a little bit extra refined sweetness. Honey additionally works!
• Water: Provides moisture to the unfold and likewise helps to regulate the consistency.
• Contemporary Thyme: (Elective) For my part, recent herbs are a must-add. In the event you don’t have recent thyme, rosemary or basil are nice substitutes.
• Salt and Pepper: Season to style!

Methods to Make Bacon Jam

It takes lower than half-hour to whip up a jar of recent bacon jam. It’s really easy! Then after getting some readily available, so long as you retailer it correctly within the fridge, you’ll have the ability to take pleasure in it for two weeks! It’s going to degree up your lunch recreation and take your sandwiches from good to nice.

1. Prepare dinner Bacon: Add the bacon to a big skillet and prepare dinner over medium-high warmth till crisp. Take away with a slotted spoon to a plate lined with paper towels. Drain all however 2 tablespoons of the bacon grease.
2. Caramelize Onions: Add the onions to the reserved bacon grease and prepare dinner over medium warmth till the onions are translucent, about 4-5 minutes.
3. Mix and Simmer: Return the bacon to the pan and add the vinegars, brown sugar, maple syrup, water, and thyme, if desired. Stir and prepare dinner till effervescent, then scale back the warmth to low and prepare dinner for 10-Quarter-hour, till thick and darkish.
4. Hermetic Container: Switch bacon jam to an hermetic container or jar and let cool utterly earlier than serving or storing within the fridge.