Congo Bars Recipe | The Recipe Critic

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Congo bars are smooth and chewy, full of chocolate chips and walnuts. They’re like a gooey chocolate chip cookie in bar kind and can have you savoring each chunk!

Oh, cookie bars. I can by no means get sufficient of them! Serve them on their very own or with a scoop of vanilla ice cream on high so as to add a little bit sweetness to your day. When you love these congo bars, you’ll additionally must strive brown butter blondies, sugar cookie bars, and snickerdoodle bars!

Recipe for Congo Bars

This recipe for congo bars comes from one in every of my favourite neighbors. (Shoutout to the Merrills!) That is their household recipe and actually, it’s top-of-the-line cookie bar recipes I’ve ever made. One in all my son’s favourite reminiscences was going over to their home after church and getting a heat, ooey-gooey congo bar. My favourite half was when he would convey an additional one house for me.

When you’ve by no means tried a congo bar earlier than, they’re primarily chocolate chip cookie bars however with a little bit added aptitude. They’re normally made with issues like chopped nuts or coconut for some further texture, and let me let you know… they’re what desires are made from. Don’t get me improper, I like chocolate chip cookies, however one thing about making bars as an alternative is so engaging! You simply have so as to add your dough to a baking dish and pop it within the oven. It’s really easy, no shaping required! This additionally makes congo bars nice for big gatherings, and belief me, everybody will love them! They’re buttery, smooth, and full of melty milk chocolate and walnuts. (Translation: every part a cookie bar ought to be.)

What You’ll Must Make Them

Excellent news- congo bars use your entire commonplace baking components, so chances are you’ll not must make a visit to the grocery retailer! Time to raid your pantry and whip up a scrumptious batch of buttery, chocolatey goodness. Take a look at the recipe card under for actual measurements.

• All-Function Flour: That is the spine of the recipe – the flour offers the congo bars construction.
• Baking Powder: Baking powder is what makes the congo bars rise and get all puffy and scrumptious. Don’t substitute baking soda for baking powder, as they’ve totally different chemical properties and can have an effect on the result of the recipe.
• Salt: Only a pinch so the cookie bars prove good and flavorful!
• Unsalted Butter: Since we add salt individually, unsalted butter is the way in which to go. Butter provides moisture and richness to the congo bars.
• Brown Sugar: Brown sugar offers the bars a caramel-like sweetness and a chewy texture.
• Massive Eggs: Eggs present construction and assist bind the opposite components collectively. Use room temperature eggs in order that they combine extra simply into the batter and create a easy, uniform texture.
• Vanilla Extract: Helps to spice up the general taste of the bars. It provides a contact of heat and sweetness as effectively!
• Milk Chocolate Chips: Chocolate chips are a traditional addition to congo bars – they supply bursts of candy, melty goodness in each chunk. When you don’t have milk chocolate chips, you may strive utilizing darkish chocolate, semi-sweet, butterscotch, or white chocolate chips as an alternative. You too can use chocolate chunks if you want, this may give the bars a little bit further texture.
• Walnuts: (Non-compulsory) Walnuts add crunch and nuttiness to the congo bars. When you’re not a fan of walnuts, you may strive utilizing pecans or almonds as an alternative, or go away the nuts out altogether.

Easy methods to Make Congo Bars

It’s simply as straightforward, if not simpler, than making a batch of chocolate chip cookies. Put together to satisfy your new potluck staple! These are so easy to throw collectively and at all times a success wherever they go.

1. Preheat Oven, Put together Pan: Preheat the oven to 350 levels Fahrenheit. Spray a 9×13 pan with cooking spray and put aside.
2. Combine Dry Components: In a medium bowl, whisk collectively the flour, baking powder, and salt.
3. Combine Moist Components: In a big mixing bowl or the bowl of a stand mixer, stir collectively the melted butter and brown sugar. Add within the eggs and vanilla and stir till mixed.
4. Mix: Add the dry components to the moist components and blend till mixed. Fold within the chocolate chips and nuts.
5. Bake: Add the batter to the ready pan and bake for 30-35 minutes, not. If baked longer the bars will change into dry and crumbly.
6. Cool and Get pleasure from: Let cool earlier than chopping and serving.