Creamy Vegan Rice Pudding – Minimalist Baker Recipes

Small dessert glass filled with vegan rice pudding and garnished with ground cinnamon and a cinnamon stick

Does it get extra basic than a bowl of rice pudding? Discuss nostalgia! We’d been craving this comforting dessert for much too lengthy, and so our perfected vegan model was born. It’s completely candy, tremendous creamy, and SO basic!

Naturally sweetened and simply 7 substances, 1 pot, and 25 minutes required. Let’s make rice pudding!

Rice, salt, cornstarch, vanilla, maple syrup, coconut milk, almond milk

Origins of Rice Pudding

Rice pudding exists in lots of varieties in cultures world wide (source). From Trinidad to Venezuela, Eire, Thailand, India, and past, a creamy rice-based concoction has discovered its manner onto dessert menus worldwide.

The precise substances used differ by area and choice, however most recipes embody some form of rice, milk, spices/flavorings, sweetener, and typically eggs. The next is our impressed vegan model based mostly on what we grew up figuring out and loving!

The right way to Make Vegan Rice Pudding

Our model begins with combining dairy-free milk (we like almond for its impartial taste) with maple syrup for pure sweetness, cornstarch to thicken, and sea salt to reinforce all of the flavors.

The cornstarch is the egg replacement on this recipe. We examined each with and with out it and like the creamy, cling-to-the-rice texture it supplies.

Pouring coconut milk into a pot with maple syrup, vanilla, almond milk, and cooked white rice

As soon as the combination has cooked with the rice, we add mild coconut milk to make it wealthy and creamy with minimal coconut style and vanilla for traditional rice pudding taste.

Placing parchment paper over a bowl of rice pudding to prevent a film from forming on the top

The result’s tender, fluffy rice coated in candy, creamy perfection! You may both get pleasure from it heat (with non-obligatory toppings like cinnamon and raisins), or cowl with parchment paper or plastic wrap (to forestall a pores and skin from forming) and luxuriate in after chilling.

Spoon scooping out rice pudding from a glass

We hope you LOVE this rice pudding! It’s:

Tremendous creamy
Completely candy
Fast & straightforward
& Form of excellent!

It’s a good way to repurpose leftover rice in an additional scrumptious manner. Rice pudding additionally retains properly, making it the right dessert to have readily available within the fridge all through the week.

Extra Creamy Vegan Desserts

When you do that recipe, tell us! Go away a remark, fee it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, associates!

Spoon holding a bite of rice pudding sprinkled with cinnamon

Prep Time 10 minutes

Cook dinner Time 15 minutes

Complete Time 25 minutes

Servings 4 (Servings)

Course Dessert

Delicacies Gluten-Free, Vegan

Freezer Pleasant No

Does it hold? 4-5 Days


  • 1 ½ cups cooked white rice (we want jasmine rice as a result of it holds its form properly whereas nonetheless being delicate)
  • 1 ½ cups dairy-free milk (plain, unsweetened // we used almond milk)
  • 1/4 cup maple syrup
  • 2 tsp cornstarch
  • 1/8 tsp sea salt
  • 1/2 cup canned mild coconut milk (we like Entire Meals 365 model)
  • 1 tsp vanilla extract
  • When you don’t have already got cooked white rice, put together it presently utilizing these instructions. 1/2 cup dry rice yields ~1 ½ cups cooked. Put aside.
  • To a medium saucepan, add the dairy-free milk, maple syrup, cornstarch, and sea salt. Whisk to mix, then add cooked white rice and stir with a wood spoon or spatula.

  • Warmth the saucepan over medium warmth, stirring sometimes. Cook dinner for about 13-16 minutes or till the rice has absorbed a lot of the liquid however remains to be barely runny. It ought to resemble risotto. Subsequent, add the sunshine coconut milk and vanilla extract and stir consistently for 2-4 minutes till the combination is thick but pourable. It ought to appear like a free risotto — it’s going to thicken because it cools.

  • Take away the pot from the warmth and let the pudding cool for a couple of minutes if serving heat (choice to high with cinnamon and raisins). Alternatively, you may let it cool utterly.

  • To chill the pudding, place right into a medium heat-proof bowl and canopy the highest of the pudding with parchment paper or plastic wrap to forestall a pores and skin from forming. Place the bowl within the fridge for half-hour to 1 hour. Once more, choice to serve with cinnamon and raisins. We want the chilled rice pudding.

  • It would hold saved in an hermetic container within the fridge for as much as 4-5 days. It can be frozen, however we discover the feel turns into grainy and brittle slightly than clean and tender.

*To arrange your rice pudding within the Immediate Pot (utilizing DRY white rice), add 1/2 cup rice to the Immediate Pot together with the remaining substances. Whisk to dissolve the cornstarch. Seal the lid and stress prepare dinner on excessive for six minutes. Let stress launch naturally (~quarter-hour). Take away the lid and stir. The rice pudding will thicken because it rests. For a thicker pudding, you may set the Immediate Pot to sauté for 1-2 minutes, stirring often.
*Diet data is a tough estimate calculated with out non-obligatory substances.
*Loosely tailored from Allrecipes.

Serving: 1 serving Energy: 170 Carbohydrates: 32.9 g Protein: 2 g Fats: 3 g Saturated Fats: 1.9 g Polyunsaturated Fats: 0.3 g Monounsaturated Fats: 0.6 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 138 mg Potassium: 124 mg Fiber: 0.4 g Sugar: 13.3 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 192 mg Iron: 0.9 mg

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