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Baked Candy and Bitter Rooster is 1000x higher than any takeout! It’s crispy on the surface, juicy on the within and exploding with taste. There’s a motive why that is our favourite recipe on the weblog!
This meal goes to blow your loved ones away! I really like to finish this meal with this dishes like Homemade Egg Rolls, Cream Cheese Wontons or Easy Fried Rice.
The BEST Candy and Bitter Rooster
I’m going to maintain this as quick and easy as attainable…you NEED to make this candy and bitter hen recipe. This recipe is primary for a motive, it’s completely unbelievable. Now we have but to seek out any takeout restaurant beat this recipe. (And that’s saying one thing, as a result of I really like Chinese language takeout!)
A easy cornstarch batter makes every bit of hen good and crispy, and the sauce is to die for! It’s savory and candy with the perfect trace of tang. The sauce thickens because it cooks, coating the hen completely. The whole lot is tremendous easy to make, so put together for this candy and bitter hen to be a daily in your weekly dinner rotation. Simple takeout at residence, what may very well be higher than that? (Discover extra “higher than takeout” recipes here!)
Chinese language Candy and Bitter Rooster Elements
Restaurant-quality candy and bitter hen, however from the consolation of your private home! These are all of the substances you’ll must make the good crispy hen smothered in a mouthwatering, savory glaze. All measurements might be discovered beneath within the recipe card.
- Rooster Breasts: Use boneless, skinless hen breasts for straightforward prep. This recipe additionally works very well with skinless hen thighs or pork if you wish to change issues up!
- Salt and Black Pepper: Give the hen its first layer of taste. Add to style!
- Cornstarch: Creates an outstanding crunch.
- Eggs: Helps the coating stick to every piece of hen.
- Canola Oil: Simply sufficient to offer the hen a fast fry for crispiness.
- Granulated Sugar: Offers the sauce a contact of sweetness. It’s also possible to use brown sugar should you’d like! It is going to give your hen a deeper, extra caramel-like taste.
- Ketchup: Provides some additional taste to the sauce.
- White Vinegar and Apple Cider Vinegar: I really like including a mixture of each as a result of it offers the sauce a tangy taste, however a little bit of sweetness too!
- Soy Sauce: A must-add for any savory Asian dish! I used low-sodium soy sauce, however no matter you’ve got available works nice!
- Garlic Salt: Provides the proper punch of savory taste.
Candy and Bitter Baked Rooster Recipe
Making this candy and bitter hen doesn’t take a lot effort in any respect! When you get a style, you’ll be joyful you didn’t order takeout! The crispy breading and taste of the sweet and sour sauce is significantly the perfect. You possibly can’t beat the recent taste of creating Chinese language takeout from scratch!
- Prep: Preheat oven to 325 levels. Reduce your hen breasts into chunk sized items after which season with salt and pepper.
- Dip: Add cornstarch and barely crushed eggs to separate bowls. Dip the hen FIRST within the cornstarch after which coat within the egg combination.
- Flash Fry: Warmth canola oil in a big pan over medium excessive warmth and cook dinner hen till brown however not absolutely cooked all through. Place the hen in a 9×13 inch baking dish.
- Put together Sauce: In a medium sized mixing cowl, whisk collectively sugar, ketchup, apple cider vinegar, white vinegar, soy sauce and garlic salt.
- Bake: Pour over the hen and bake for an hour. Stir each quarter-hour to coat them within the sauce.
Ideas and Tips
These are just a few suggestions to remember so your hen seems as scrumptious as attainable! I’ve additionally included just a few methods to modify issues up. That’s the great thing about making candy and bitter hen at residence as a substitute of ordering takeout. You possibly can customise it nonetheless you need!
- Methodology to the Insanity: Be sure you first coat your hen within the cornstarch after which the egg. This methodology makes the proper breading for the hen.
- Flash Frying: Don’t cook dinner the hen all over earlier than baking. You simply wish to get the hen evenly brown on the surface, after which it bakes to perfection.
- Vinegar: You need to use all apple cider vinegar, however I wouldn’t use all white vinegar, the flavour and zing will probably be totally different. In order for you a lighter taste you can even use rice vinegar, it’s nonetheless tangy however a bit of milder.
- Make it Saucy: In case you like your dish saucy, double the sauce recipe and place half on the hen and one other half on the range in a pot at a simmer for 8-10 minutes till thickened.
- Add Veggies: Be happy so as to add greens or pineapple chunks to the dish earlier than baking. (You possibly can even add a bit of little bit of pineapple juice to your sauce!) Chopped pink bell peppers, bamboo shoots, chopped onions, broccoli, or snow peas are all nice choices as properly.
Storing Leftovers
One of many nice issues about Chinese language takeout is that it’s tremendous straightforward to retailer and reheat. It tastes simply nearly as good the subsequent day! Warmth up some rice and you’ve got a fast and scrumptious lunch in your palms.
- Within the Fridge: Place leftovers in an hermetic container within the fridge for as much as 3-4 days.
- Within the Freezer: Leftovers might be frozen too. Simply place in a freezer-safe container or bag and freeze for 2-3 months. Let thaw in a single day within the fridge earlier than reheating.
- To Reheat: Candy and bitter hen is greatest reheated on the range. Reheating it within the microwave could make the hen rubbery and overcooked. Place leftovers in a saucepan on the stovetop and warmth on medium warmth, stirring typically, till heated by way of.
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Preheat oven to 325 levels Fahrenheit. Reduce hen breasts into bite-sized items and season with salt and pepper.
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In separate bowls, place cornstarch and barely crushed eggs. Dip hen into cornstarch then coat in egg combination.
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Warmth canola oil in a large skillet over medium-high warmth and cook dinner hen till browned. Place the hen in a 9 x 13 greased baking dish.
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In a medium sized mixing bowl, mix sugar, ketchup, apple cider vinegar, white vinegar, soy sauce, and garlic salt. Pour over hen and bake for 1 hour.
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I stirred the hen each quarter-hour in order that it coated them within the sauce.
Initially Posted on July 4, 2013
Serves: 6
Energy553kcal (28%)Carbohydrates66g (22%)Protein35g (70%)Fats15g (23%)Saturated Fats2g (10%)Ldl cholesterol178mg (59%)Sodium777mg (32%)Potassium627mg (18%)Fiber1g (4%)Sugar36g (40%)Vitamin A215IU (4%)Vitamin C2mg (2%)Calcium20mg (2%)Iron1mg (6%)
All dietary info is predicated on third get together calculations and is simply an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.
