Chocolate? Completely. Vegan chocolate? Even higher. Vegan chocolate pot de crème that requires simply 3 substances and tastes just like the REAL deal!? Now we’re talkin’!
Due to the magic of silken tofu (don’t knock it until you attempt it!), we’re bringing you this indulgent, intensely chocolaty, completely traditional dessert that’s as straightforward to organize as it’s to get pleasure from. Excellent for impressing associates at gatherings, late-night chocolate cravings (we get it), and past! Allow us to present you ways!
What’s Chocolate Pot de Crème?
Pot de crème is a French dessert whose identify, translated literally, means “pot of cream.” It’s sometimes a custard-style dessert, requiring a mixture of milk, cream, and eggs, that’s cooked and chilled to realize a thick and luscious consequence.
Our vegan twist is fast and straightforward and has a texture that’s just like the true factor!
How you can Make Vegan Pot de Crème
This model begins with mixing silken tofu with maple syrup, vanilla extract, and a pinch of salt. The vanilla and salt are non-compulsory however actually step it up a notch!
Then it’s time so as to add melted darkish chocolate…oh sure. Isn’t she dreamy!?
After mixing, divide the chocolate pot de crème into the serving jars or glasses of your alternative. Okay, bowls work, too, however she’s so fairly in glass. Then it’s chill time for you and the dessert! Take a load off!
Lastly, after chilling, it’s time to get pleasure from! A dollop of coconut whipped cream and a sprinkling of berries are non-compulsory, however oh-so elegant. Who’s prepared for dessert?!
We will’t wait so that you can do this vegan pot de crème! It’s:
Creamy
Fluffy
Chocolaty
Satisfying
Completely candy
& SO traditional!
It’s an indulgent but more healthy dessert wealthy in iron, and it even has some protein and fiber, too! These pots of pleasure might be made forward to get pleasure from all through the week or every time the chocolate craving strikes. They’re additionally ADORABLE, making them good for sophisticated dinner events, Mom’s Day, and past!
Extra Simple Chocolate Desserts
When you do this recipe, tell us! Go away a remark, fee it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, associates!
Servings 6 (~1/2 cup servings)
- 12 ounces delicate silken tofu (drained, we like Mori-Nu model)
- 1/3 cup maple syrup
- 1 tsp vanilla extract (non-compulsory)
- 1/8 tsp sea salt (non-compulsory, for taste steadiness)
- 1 cup darkish chocolate chips, melted (guarantee vegan-friendly as wanted, we like Get pleasure from Life)
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To a high-speed blender, add drained silken tofu, maple syrup, vanilla (non-compulsory), and salt (non-compulsory). Mix till clean and properly mixed, about 30 seconds. Put aside.
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Soften the chocolate chips over a double boiler on the stovetop, stirring sometimes, or within the microwave in 30-second increments. As soon as totally melted, shortly add to the high-speed blender with the tofu combination and mix till clean — about 1 minute — scraping down the edges as wanted.
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Style and regulate, including extra maple syrup for sweetness if wanted. Divide between particular person serving cups or switch to 1 giant container. Chill (lined or uncovered is ok) for not less than 1 hour and as much as in a single day, till totally chilled and set. To serve, get pleasure from as is or high with coconut whipped cream and/or contemporary berries (each non-compulsory).
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Retains lined within the fridge for 2-3 days. It also needs to freeze properly!
*Vitamin data is a tough estimate calculated with out non-compulsory substances.
Serving: 1 serving Energy: 216 Carbohydrates: 29.3 g Protein: 4.7 g Fats: 13.5 g Saturated Fats: 7.2 g Polyunsaturated Fats: 0.9 g Monounsaturated Fats: 0.3 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 5 mg Potassium: 139 mg Fiber: 4.1 g Sugar: 21.2 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 35 mg Iron: 5.9 mg
