Homemade Biscuits and Gravy Recipe

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Biscuits and Gravy is the final word consolation meals dish! Tender and flaky do-it-yourself biscuits are topped with creamy sausage gravy. That is such a easy recipe that is stuffed with wealthy and nostalgic flavors, you’ve acquired to strive it!

Breakfast is the primary meal of the day, and it actually units the tone on your physique. So why not begin it off with a meal you possibly can’t wait to eat? I completely love making breakfast for my household, and if you’re searching for extra concepts, I’ve acquired so many nice recipes for you. Do this simple Cinnamon Bread, these yummy Skillet Potatoes with Peppers, or this distinctive and crave-able Blueberry Buttermilk Breakfast Cake.

Biscuits and gravy on a plate with a wooden spoon adding more gravy to the biscuits.

Biscuits and Gravy

Is there actually something higher than the odor of recent biscuits baking within the oven? Then you definitely smother them in do-it-yourself sausage gravy and they’re merely irresistible. It’s definitely a deal with to make for your loved ones on the weekend for breakfast or brunch. Whipping up a batch of biscuits from scratch is simple! For those who’ve by no means made biscuits at residence, you’ll fall in love with the method.

I all the time use my foolproof buttermilk biscuits recipe and make them jumbo in dimension since they’re the star of the dish. The gravy is made with hearty items of breakfast sausage, simmered in a wealthy cream sauce. Cut up the biscuits in half, then generously pile on the gravy. It’s bliss! You possibly can this dish by itself, however I often serve it with an Orange Julius. It’s truly so wonderful, it’s important to strive it!


Each the gravy and the biscuits are produced from scratch! That’s what makes this recipe actually particular. It’s close to and pricey to my coronary heart as a result of it brings again so many comfortable reminiscences. Be at liberty to make use of your favourite biscuit recipe and gravy recipe, or strive mine out! This recipe is so easy any approach you make it, you’ll fall in love with it! Yow will discover the measurements beneath within the recipe card.

Biscuit Elements

  • All Objective Flour: That is the simplest flour to work with for this recipe.
  • Baking Powder: The leavening agent.
  • Salt: So as to add taste and depth.
  • Butter: Unsalted, so as to add these layers and layers of flaky dough.
  • Buttermilk: No must run to the shop, make your individual with vinegar or lemon juice and entire milk!

Gravy Elements

  • Breakfast Sausage: No matter your favourite model is will work.
  • All Objective Flour: To thicken the sauce.
  • Kosher Salt and Black Pepper: So as to add taste and depth.
  • Dried Italian Seasoning: I make my very own mix and I really like the best way it goes with the sausage, nevertheless it’s elective!
  • Half and Half: Makes a creamy and luscious gravy.
  • Butter: I all the time use unsalted to manage the quantity of salt within the dish.
Process photos showing how to brown the meat and add the rest of the ingredients.

How To Make Biscuits and Gravy

I’ll stroll you thru the way to make the biscuits and the gravy. That is the one recipe you’ll ever want! It’s easy and a complete basic that you’ll come again to many times. I do know my household can’t get sufficient of it! One of the best half is it takes simply an hour for this entire recipe to return collectively.

  1. Make Biscuits: Mix flour, baking powder, baking soda, salt, sugar, small items of butter, and buttermilk.
  2. Form and Minimize: Briefly knead the dough, roll out, minimize into 4 items, stack, roll after which minimize into 3-inch spherical biscuits.
  3. Chill and Butter: Chill, then brush the biscuits with melted butter.
  4. Bake: Bake biscuits at 450ºF till biscuits are golden brown, about quarter-hour.
  5. Prepare dinner Sausage: Warmth a big skillet over medium warmth, then add the pork sausage. Break up and cook dinner till browned.
  6. Make Gravy: Add butter, flour, salt, garlic powder, onion powder, and black pepper to the pan, stir to mix.
  7. Add Cream: Whisk within the milk and heavy cream, then flip the warmth as much as medium-high.
  8. Simmer: Simmer till thickened, season with salt and pepper.
A hand holding a biscuit cutter cutting the biscuit dough.

Ideas for Making Biscuits and Gravy

Making biscuits and gravy is a brilliant easy recipe that packs a lot taste. I completely love this recipe, and there are some things I’ve discovered alongside the best way that can aid you to get this recipe precisely the best way you prefer it.

  • Making Biscuits Sturdy: The biscuits must be tender and layered in texture, however sturdy sufficient to carry the gravy on prime. I break the chilled butter into small spherical items into the flour. This makes plenty of small pockets that when baked don’t crumble aside when gravy is added on prime.
  • Tips on how to Thicken the Gravy: There are three issues that make this gravy wealthy and easy: milk, cream, and flour. The flour is mixed with butter to make a roux that thickens the liquids when heated up. It takes just a few minutes and fixed whisking to see the change. The dairy provides a velvety texture that adheres on prime of the biscuits.

Storing Leftovers

I favor to retailer the biscuits and gravy separately- that approach the biscuits don’t get soggy within the fridge. Right here is how one can retailer leftovers.

  • Storing Biscuits: The biscuits retailer properly for 3 days in an airtight container or within the freezer for as much as 1 month. I like to recommend reheating them within the oven at 325ºF till they’re heat and crisp on the perimeters.
  • Storing Gravy: You probably have leftover gravy ensure to chill it fully earlier than storing it within the fridge for as much as 4 days. Merely reheat on the stovetop over medium warmth till warmed by. Just a little little bit of water could be added and whisked in to make the gravy much less thick.

An overhead view of the biscuits and gravy on a plate.


  • Preheat your oven to 425 levels Fahrenheit and put together a baking sheet by lining it with parchment paper.

  • In a big bowl, whisk collectively your flour, baking powder, and salt.

  • Utilizing a cheese grater, grate the chilly butter into the flour combination. Use a pastry cutter or the again of a fork to “minimize” the butter into the flour.

  • As soon as the butter is included add the buttermilk. Use a pastry cutter or fork to combine the buttermilk into the dough. Cease mixing simply earlier than all of it comes collectively. The dough must be shaggy and crumbly at this level.

  • Dump the dough onto a floured floor and knead the dough along with your arms to carry it collectively. Watch out to not overwork the dough or deal with it an excessive amount of since you need the butter to remain as chilly as potential.

  • Roll the dough out on the floured floor till 1 inch thick. Utilizing a 3-inch biscuit cutter or cup, minimize the biscuits. Collect the dough scraps and type them right into a ball. Roll out the dough once more and repeat the slicing course of till all of your dough is used up.

  • Place the biscuits onto the ready sheet pan, spaced 1 inch aside.

  • Brush melted butter on prime of every biscuit.

  • Bake the biscuits till evenly golden brown on prime and backside, about 15 to twenty minutes.

  • Switch the biscuits to a cooling rack whilst you put together the gravy.


  • Warmth a big nonstick pan over medium warmth. Add the sausage and cook dinner till not pink and evenly browned, about 5 minutes.

  • Sprinkle the flour, salt, pepper, and Italian seasoning if utilizing over the cooked sausage. Stir and cook dinner for 1 minute till the flour is absorbed.

  • Slowly whisk within the half and half, then flip up the warmth to medium-high to carry it to a boil.

  • Scale back warmth to a speedy simmer, cook dinner, and stir sometimes till the sauce is thickened and may coat the again of a spoon, about 5 minutes. You possibly can add extra half and half or milk in case your sauce is just too thick. Simply add the milk 1 tablespoon at a time till you attain the specified consistency.

  • Whisk the butter into the gravy. This offers it a wealthy velvety end!

  • Style the gravy and season with extra salt and pepper if wanted.

  • Cut up the biscuits in half and serve sausage gravy on prime.

Initially Posted January 27, 2023
Up to date April 20, 2023

Serves: 6

Serving1biscuitEnergy802kcal (40%)Carbohydrates49g (16%)Protein22g (44%)Fats58g (89%)Saturated Fats30g (150%)Polyunsaturated Fats4gMonounsaturated Fats19gTrans Fats1gLdl cholesterol158mg (53%)Sodium1238mg (52%)Potassium759mg (22%)Fiber2g (8%)Sugar7g (8%)Vitamin A1224IU (24%)Vitamin C2mg (2%)Calcium319mg (32%)Iron4mg (22%)

All dietary data relies on third celebration calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Breakfast

Delicacies American

Key phrase biscuits and gravy, brunch

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