Patty Melt | The Recipe Critic

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Don’t underestimate a home made patty soften! That is no common sandwich- it’s crispy bread crammed to the brim with a home made patty and LOTS of cheese. To prime it off, it’s bought savory and candy caramelized onions that simply make your mouth water.

For those who can’t inform, I’m a sandwich woman. I feel there’s a lot to be stated a couple of well-made sandwich. Heat, chilly, pressed, or so large you may barely stuff them in your mouth- I like all of them! In case you are within the temper for a very superb sandwich, you’ve bought to do that Corned Beef Sandwich, this superb Meatloaf Sandwich, and this basic Monte Cristo Sandwich.

What Is a Patty Soften?

You may take into account it a burger with bread as a substitute of a bun, or a grilled cheese with a patty! Actually, nonetheless you have a look at it, it’s the most effective fusion of flavors you’ll have in a very long time! It’s so easy and simple to make too, you’re household might be blown away that it’s just some easy components! First, select your favourite sort of bread. I selected rye bread for this recipe, however you could possibly use brioche, sourdough bread, good outdated white bread, or something in between. Then, you make your patty and caramelize your onions. Be sure you have a number of your favourite cheese readily available too! I used Swiss and Provolone, however get inventive with what you might have!

Okay, from right here it’s fairly easy, however the trick to an important patty soften is crispy bread. There’s nothing extra disappointing than bread that’s smashed flat and nonetheless tender and soggy. So be sure to observe my directions for deliciously crispy bread. You may add a sauce to this recipe if you would like! I like boom boom sauce or this basic fry sauce. Simply think about what sort of sauce you want in your burger, and it might go completely on this patty soften!

Components

This recipe is actually simply beef, onions, bread, and cheese!! I completely adore a easy easy record of components, and this sandwich is precisely that. It’s also possible to add actually something you wish to this sandwich. Make it your personal! I discuss extra about what so as to add to this sandwich beneath within the recipe card. You will discover the measurements beneath within the recipe card.

• Floor Beef: You make your personal patties! I like only a easy seasoning of salt and pepper, however you may add no matter flavors you need! If you wish to minimize down on prep time you could possibly purchase hamburger patties from the shop.
• Salt and Pepper: To taste the meat.
• Butter: To prepare dinner the onions.
• Onion: You need them fairy thinly sliced so they’re simple to chunk into as soon as they’re on the sandwich.
• Water: You’ll add water to the pan when you are cooking the onions. This helps to get them good and caramelized!
• Rye Bread or Alternative of Bread: I desire rye bread with this recipe, however you should use no matter sort of bread you want! I discuss extra about choices beneath within the tip field.
• Swiss Cheese: I like the distinctive taste of swiss and suppose it pairs completely with the caramelized onions!
• Provolone Cheese: Provolone is creamy tender cheese good for melting.

Patty Soften Recipe

This can be a basic patty soften recipe. You seize some items of bread, a slice of cheese, a beef patty, and a few onions. That’s it! I stroll you thru how one can get probably the most out of your components. The whole time for making this recipe is about 20 minutes. For a way scrumptious it seems, it’s price each second!

Prep Components

1. Cook dinner Patties: Warmth a big skillet over medium excessive warmth. Cut up your floor beef in half and type two patties the identical measurement and form as your bread. Season your patties with salt and pepper and prepare dinner them in your skillet, about 1-2 minutes per facet. Enable all sides to prepare dinner till they’ve developed a darkish brown crust. Take away from warmth and put aside
2. Caramelize Onions: Soften 2 tablespoons of your butter in your skillet and add your ready onions and toss within the butter. Add in t tablespoons of your water and prepare dinner the onions, regularly tossing to evenly prepare dinner them. As soon as the water has cooked off then add one other 2 tablespoons and Proceed cooking. If the onions nonetheless want time to fry and crisp up, then add one other 2 tablespoons of water and prepare dinner the water off. They need to be tender however caramelized.
3. Toast Bread: Soften the remaining butter within the skillet and place two items of your bread on the skillet, toast one facet of every slice for about 3 minutes. Take away from the skillet after which place 2 slices of swiss on one piece on the cooked facet, and a pair of slices of provolone on the opposite piece on the cooked facet.

Put It All Collectively

1. Assemble Patty Soften: Put your cooked patty onto one of many cheese coated breads after which cowl the patty with half of the cooked onions. Place the opposite cheese coated slice cheese facet down on prime of the sandwich after which place the entire sandwich again within the skillet.
2. Toast Sandwich: Cook dinner all sides for 2-3 minutes till the surface of the sandwich is toasted. Then repeat meeting of the sandwich with the subsequent two slices of bread, cheese, patty, and remaining onions.
3. Get pleasure from: Get pleasure from recent!