Pumpernickel Bread | The Recipe Critic

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This pumpernickel bread is stuffed with wealthy and hearty taste. With three forms of flour and brown sugar and molasses, you received’t consider how a lot you’ll be able to get pleasure from this nutrient-rich bread! To high all of it off, it has cocoa powder to take issues to a complete different stage.

This bread will fill your own home with probably the most wonderful smells! It’s wealthy with hearty flours and a touch of cocoa taste. The colour is so inviting and it’s truly a very tender and moist bread. It’s a yeasted bread, so in case you aren’t fairly prepared to leap into breadmaking, you can begin with this simple Award Winning Banana Bread, this easy Glazed Lemon Bread, or this scrumptious Cinnamon Bread.

What’s Pumpernickel Bread?

Pumpernickel bread is a wealthy and flavorful mixture of molasses, entire wheat, and rye flour. My model is a bit more mild and fluffy than the standard sourdough starter extra dense bread. This bread is made mild and fast with instantaneous yeast and bread flour. It’s sweetened and flavored with brown sugar and molasses, and cocoa powder! I completely love the mixture of the wealthy grains and the candy and bitter cocoa powder. You’re going to adore it too!

Pumpernickel is much like rye bread, but it surely has cocoa powder in it, and I’m informed conventional rye bread makes use of a unique kind of rye flour. I prefer to hold my bread recipes so simple as doable so even a newbie can strive it out and achieve success. This recipe makes a scrumptious sandwich bread that’s prepared for toasting and snacking. Pumpernickel French toast? Why not give it a whirl! I’m all about testing new meals to their limits.

Elements

Like most bread recipes, in case you attempt to swap as much as many substances on this pumpernickel bread, then you’ll get a really totally different end result. I discuss a bit about flour substitutes right here and within the tip field under. If you’re new to baking do-it-yourself bread, I’d stick to those substances for the most effective outcomes! You’ll find the measurements under within the recipe card.

• Milk: Heat, this helps activate the yeast.
• Brown Sugar: Deepens the flavour and provides sweetness.
• Lively Dry Yeast: The leavening agent.
• Molasses: Extra molasses is conventional in pumpernickel bread.
• Butter: The fats within the butter will assist to maintain this loaf moist and tender.
• Bread Flour: Bread flour has a better protein content material than all function flour. You could possibly substitute this for all function flour on this recipe due to the rye and wheat flour. I haven’t tried it myself, however let me know within the feedback the way it seems in case you do!
• Darkish Rye Flour: Grinding your individual rye berries at residence will yield a unique kind of flour than retailer purchased rye flour. The sort you get from the shop was not floor from the entire berry, it has components eliminated earlier than grinding. I’d follow storebought, until you might be skilled with baking with your individual residence floor flours!
• Complete Wheat Flour: Filled with nice vitamins and advantages, and makes a hearty flavorful bread.
• Cocoa Powder: This offers the bread further depth of taste and a touch of sweetness.
• Salt: To stability out and convey out all of the flavors.

Pumpernickel Bread Recipe

So far as bread recipes go, this pumpernickel bread is tremendous simple! If you’re usually snug with baking yeast breads, then you’re going to love taking your abilities a step additional with this distinctive bread. It’s going to take round 3 hours from begin to end, and when you get it down you’ll have it prepared in 2 1/2.

Make Dough

1. Activate Yeast: To the bowl of your stand mixer, add the nice and cozy milk, brown sugar, and yeast. Stir to mix and permit the yeast to grow to be frothy. About 5 minutes.
2. Combine Dough: As soon as the yeast is prepared, add the molasses, butter, 2 cups of bread flour, rye flour, wheat flour, cocoa powder, and salt. Utilizing your dough hook attachment, on low velocity, combine the dough till it comes collectively, about 4 minutes.
3. Knead Dough and Relaxation: Enhance the velocity to medium and blend for a further 3-4 minutes to assist develop the gluten. Take away the dough from the bowl and place it in an oiled bowl. Then cowl and let the dough relaxation for an hour. The dough ought to double in dimension. Put together a loaf pan by spraying it with cooking spray.

Form and Bake

1. Form: As soon as the dough has doubled in dimension, dump it out of the bowl onto a flippantly floured floor and pound the air out of it and type it right into a batard (a soccer form) by folding the highest into some extent and rolling that time down and into the loaf, roll till you’ve reached the tip of the dough after which pinch the seams collectively.
2. Put in Pan and Relaxation: Place the loaf seam aspect down within the ready loaf pan after which preheat your oven to 375 levels Fahrenheit. Cowl your loaf after which let it rise till it comes about an inch above the sides of the pan, and fills the pan in fully.
3. Bake: Bake the loaf for 30-40 minutes, the inner temperature ought to attain 190 levels Fahrenheit. As soon as the loaf has completed baking, then take away it from the pan to let it cool to room temperature.