Steph’s Chickpea Curry with Spinach and Rice Recipe

Amazingly creamy, saucy chickpea curry served over rice with a dollop of chili crisp and a facet of cucumber salad. Prepared in 20 minutes!

What’s In This Publish

Coconut curry chickpeas with spinach in a pan.

Lindsay’s Notes

The way it occurred is that I requested my sister Steph what she’s been making for dinner recently, and he or she stated, “I make that salmon recipe however I simply use a can of chickpeas as a substitute to maintain it straightforward.” And now, in the event you ask me what I’m making for dinner recently, I’m going to say the very same factor as a result of okay wow that could be very scrumptious and it solely takes ten minutes.


This chickpea curry is, nicely, it’s every part. It’s cozy, it’s pantry-friendly, and perhaps even a little bit elegant? *hair toss* though it’s tremendous tremendous straightforward? It’s comforting with out being heavy, nutritious with out being boring, and exquisite with out being excessive upkeep.

I got here into this realization too late to incorporate it within the photographs right here, however serving this with a little bit facet of pickled cucumber salad (sliced cucumbers, sliced purple onion, white vinegar, olive oil, salt, and sugar) is *chef’s kiss* SOS perfection.

With or with out the cucumber salad, I can positively say that swooping the wood spoon leisurely via that luscious sauce, piling the saucy goodness of chickpeas and spinach over steaming rice, after which drizzling the chili crisp over the entire thing… it’s positively a living-my-best-life sort second.

Chickpea Curry Video


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Amazingly creamy, saucy chickpea curry served over rice with a dollop of chili crisp and a facet of cucumber salad. Prepared in 20 minutes!

  1. Prepare dinner rice in keeping with bundle instructions.
  2. Warmth the olive oil over medium warmth. Add the garlic and curry paste; sauté till softened and aromatic, about 1-2 minutes.
  3. Add the brown sugar, coconut milk, and soy sauce. Carry to a low simmer till thickened barely.
  4. Add chickpeas and spinach; prepare dinner till chickpeas are heated via and spinach is wilted. Mash the chickpeas ever so barely with the again of a wood spoon if you wish to change up the feel and make it extra creamy.
  5. Style and alter to your liking – we frequently add a squeeze of lime or some additional ginger or lemongrass, but it surely’s actually not crucial. The flavour is completely there even with probably the most fundamental ingredient record. Serve over rice with a dollop of chili crisp and a facet of pickled cucumber salad if you’d like (and I promise you do need this – see notes). 


For the pickled cucumber salad, thinly slice 3 small cucumbers and a small chunk of purple onion on a mandoline. Toss sliced cucumbers and purple onion with 1 tablespoon white vinegar, 2 tablespoons avocado oil, and 1/2 teaspoon salt and 1/2 teaspoon sugar. Allow them to hang around for 20-Half-hour (extra you probably have time) and simply serve with the curry! So good. My children love these, too!

1 1/2 cups of rice will provide you with a bit greater than you technically want – it’s 4 hearty parts or 6 common parts. We at all times use this quantity, although, as a result of my ladies typically need to eat the rice plain, and I’d quite have a bit of additional rice as a substitute of not sufficient rice!

In case your sauce is just too runny, that is seemingly due to the model of coconut milk. Usually once I use Asian manufacturers of coconut milk (Aroy D or Chaokoh) I would not have this subject, and the sauce persistently seems thick and luscious and creamy, nearly like a gravy. If you end up with a runny sauce, simply whisk one tablespoon of cornstarch into one tablespoon of chilly water and add it to the effervescent sauce within the pan. Inside a minute or two of mild warmth, you’ll see it begin to thicken up. Works like a attraction.

  • Prep Time: 5 minutes
  • Prepare dinner Time: quarter-hour
  • Class: Dinner
  • Methodology: Saute
  • Delicacies: Asian-Impressed

Key phrases: chickpea curry, curry recipe, vegetarian curry

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Chickpea Spinach Curry: Incessantly Requested Questions

What’s the greatest form of coconut milk to make use of?

The feel of the sauce will range a bit relying on model. I like Aroy-D or Chaokoh canned coconut milk (full fats). In case you use a coconut milk that’s extra on the runny facet and the sauce isn’t thick sufficient for you, you’ll be able to add the cornstarch slurry as directed within the recipe notes.

Can you employ gentle coconut milk?

Personally I favor full-fat coconut milk for this (and most) recipes. In case you do use gentle coconut milk, it can most likely want a little bit of thickener such because the cornstarch to get it creamy and saucy as pictured.

Can you employ a special protein moreover the chickpeas?

Sure, completely. I really like this with nearly every part – tofu, rooster, shrimp, salmon, and so on. It’s a magical sauce that makes every part style wonderful.

How might I add extra greens to this?

I’ve added sliced bell peppers to the sauce, sautéing them first so they’re good and smooth. This sauce additionally goes nicely with broccoli.

I additionally love serving this with a little bit pickled cucumber salad – directions for which might be within the recipe notes.

How do the leftovers hold?

This recipe makes for superior leftovers. I particularly like this for leftovers as a result of the chickpeas do higher within the fridge for longer than rooster or shrimp. This works nice to make forward and hold within the fridge for per week’s value of lunches! Retailer it individually from the rice, or simply side-by-side in particular person containers.

In case you can, it’s possible you’ll need to maintain off on including the spinach till simply earlier than serving – it’s not crucial, however it might be certain that you don’t encounter any mushy or slimy spinach in your leftovers.

Can I make this vegan?

Sure (in the event you use soy sauce)! That stated, all curry pastes are completely different in what substances they use (and a few do have fish merchandise in them, like fish sauce or shrimp paste), so simply you’ll want to examine your curry paste to ensure that it’s vegan.

Can I make this gluten-free?

To make this gluten free, simply skip the soy sauce and double-check that the curry paste is gluten-free! (Use fish sauce or coconut aminos rather than the fish sauce.)

Ingredients for coconut curry chickpeas.

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