The Best Knife Set, According to Our Equipment Reviews

In concept, units of issues are nice. An assortment of things for one worth looks as if a simple method to save cash whereas offering your self with choices. However on the subject of kitchen instruments, units—of utensils, pots and pans, no matter else—are sometimes extra of a intelligent gross sales tactic than a invaluable funding.

Take into consideration utensil sets—do you actually need two totally different ladles or the identical spatula in three sizes? In all probability not, since you’ll discover your favourite of every and the others will languish in a drawer, taking over area and getting in the way in which as you’re rooting round for the measuring spoons (one of many uncommon units you ought to purchase). 

Knives aren’t any exception to this questionable set rule. As tempting as knife blocks could also be to make sure you’re masking all of the bases to your slicing, dicing, and chopping wants, the fact is that you just’re in all probability solely going to succeed in for one or two of these knives regularly. As an alternative, you’re higher off selecting a couple of select knives which might be positive to be put to make use of moderately than function mud collectors. 

Should-Have Knives

A Chef’s Knife

Williams Sonoma

Mercer Culinary 8-Inch Millennia Chef's Knife


Misono 8.2-Inch Molybdenum Gyutou


The chef’s knife is the common workhorse of the chopping board. So versatile is that this knife that it’s value investing in a high quality one—after which studying how one can properly maintain it—although you don’t want to interrupt the financial institution. 

We’ve tested lots of chef’s knives and whereas German-made Wüsthof unsurprisingly continues to prime our lists, you possibly can rating an efficient, well-made chef’s knife for beneath $30. Should you can, go maintain some knives in particular person first to see which feels greatest in your hand. In spite of everything, you’ll be utilizing it so much.

A Paring Knife


Courtesy of Amazon

Mac Knife Chef Series Paring Knife, 4-Inch


Tojiro DP 3.5-inch Paring Knife


Yep, paring knives vary virtually as extensively in worth as chef’s knives, however our tests have as soon as once more revealed that you just don’t need to spend prime greenback to equip your kitchen with a high quality mannequin. In fact, you in all probability gained’t use a paring knife all that usually, however it’s value having one in your arsenal for tedious duties like peeling shallots. Or, , slicing a cucumber as you throw collectively a facet salad whereas your associate takes their candy time carving a roast chicken with the chef’s knife. 

A Bread Knife

藤次郎 Fujiro Slicer Cutter, 14.75, Stainless and Wood


Dexter-Russell Basics P94804B 10" Scalloped Slicer/Bread Knife with Black Polypropylene Handle


A serrated bread knife can be utilized on greater than only a crusty loaf. Suppose tomatoes, wintry squashes, or mainly something you’d just like the blade to sink its tooth into with confidence earlier than finishing that downward stroke. 

Due to their serrated blades, although, we don’t really advocate spending some huge cash on a bread knife. They’re tough to sharpen at residence (all these particular person sharp factors), so until you’re dedicated to searching for skilled sharpening, you’re higher off shopping for on a price range.

Good-to-Have Knives

A Carving Knife

carving knife

tuo knife

Mercer Culinary Renaissance Granton Edge Slicing Knife, 11-Inch


Whereas a carving or slicing knife isn’t completely important—you’ll have a chef’s knife, in spite of everything—in the event you’re recurrently getting ready the likes of prime rib or roast lamb, it may be good to have simply the precise software for the job. Because of their ultra-slim blades, carving knives slice proper by meats and permit for deft maneuvering round bones and cartilage. 

Slicing knives are similar to carving knives, minus the tapered tip. They’re helpful for navigating delicate dishes like terrines or gravlax.

A Boning Knife

Victorinox 6-Inch Fibrox Pro Flexible Boning Knife


Tojiro 6-Inch Honesuki Boning Knife


A boning knife—or a Japanese poultry knife—will show exceedingly helpful subsequent time you’re deboning chicken thighs or breaking down a bird. Boning knives are outlined by their quick, triangular blades which might be each sharp and robust, permitting you to actually get in there and separate bone from meat.

A Cleaver

Victorinox 7" Blade Restaurant Cleaver With Walnut Handle


A good cleaver can hack by skinny bones (like a hen’s) and hard greens like no person’s enterprise. The vast blade can also be helpful for smashing garlic, pummeling ginger, or scooping up no matter you’ve simply chopped and depositing it swiftly right into a scorching pan. 

A Santoku

Mac Knife 6.5-Inch Santoku


Tojiro 6.7-Inch Santoku


Mercer Culinary Genesis Forged Santoku Knife, 7-Inch (M20707)


Santoku knives are supposed to be all-purpose—very similar to a chef’s knife. In reality, you may even choose this Japanese basic over the Western-style blade, since santoku blades are typically manufactured from more durable metal and have a chiseled edge. In a really perfect world, you possibly can have each!

A Petty Knife

tojiro dp petty knife 6 inches


mac petty knife


Victorinox 6 Inch Fibrox Pro Chef's Knife


Additionally known as a utility knife, petty knives are type of just like the Goldilocks of multipurpose blades. They’re smaller than a chef’s knife, larger than a paring knife, and good for many duties. Use a petty knife to prep greens, slice up a snacktime salami, or harvest contemporary herbs out of your overgrown windowsill backyard. 

Steak Knives

Messermeister Avanta 4-Piece Pakkawood Fine Edge Steak Knife Set


Sure, we’re recommending a knife set in an article the place we’re telling you to not purchase a set of knives, however steak knives are totally different! Steak knives fall beneath the “flatware” class greater than something, as a result of they’ll be proper there with you on the dinner desk and do a method higher job of reducing by meats than, say, butter knives. We like this mid-priced set from Messermeister that blew away the competitors in our tests.


What’s the greatest kitchen knife set?

The one you make your self! It’s completely high quality to purchase a set of knives if that seems like the trail of least resistance, however you’ll get essentially the most worth—each in money and time—from deciding on simply two or three particular person knives that you just’re positive to make use of regularly. 

What are the highest 5 greatest knives?

“Greatest” is at all times a subjective time period, however since we rigorously check nearly every part we advocate right here, you possibly can store with confidence from any of our opinions; a lot of which have been linked above. 

For an all-rounder chef’s knife, we like Wüsthof’s 8-inch. For a paring knife, you’ll be simply high quality with this affordable Victorinox. And Tojiro makes an incredible serrated bread knife! And, truthfully? Three knives are all you actually want.

How a lot ought to high quality knife value?

There’s no exhausting and quick rule for what knife ought to value. Take into account as an alternative what the knife’s function is and go from there—it’s higher to allocate funds towards a high quality chef’s knife and save money on the bread knife that can must be changed far sooner.

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