Whipped Ricotta (In 5 Minutes!)

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This whipped ricotta made with lemon, honey, and recent herbs goes to be your new favourite dip. (It additionally doubles as a variety!) It’s mild and creamy, however so flavorful! Serve it up along with your favourite pita chips and you’ve got an appetizer that’s good for having fun with all spring and summer time lengthy.

This whipped ricotta is likely one of the finest dips I’ve tried in a minute, and SO good with crostini or a sliced baguette. As a lot as I really like heavy, tacky dips, (I’m taking a look at you, crack chicken dip!) generally it’s good to modify issues up and have one thing mild! A pair extra related recipes to attempt are this whipped feta dip and Greek yogurt dip. I do know you’ll love them as a lot as I do!

A small bowl of whipped ricotta served with baked slices of baguette.

Whipped Ricotta Dip

Whipped ricotta is palms down the most effective dips and spreads on the market! It’s creamy, versatile, and full of taste, making it the proper addition to snack time. Plus, it’s extremely straightforward to make and prepared in simply 5 minutes! It doesn’t get a lot easier than that. (Though, if you happen to’re in search of straightforward and scrumptious dips, I’ve an entire checklist ready for you here!)

One of many issues I really like most about whipped ricotta is its versatility. You’ll be able to customise it to your liking by including in several herbs, nuts, and even fruits like berries or figs. It’s additionally a more healthy different to different dips which might be usually loaded with preservatives and synthetic elements. So why not give whipped ricotta a try to see for your self why it’s so nice! It may be served with crackers, greens, toast, and even as a topping in your favourite pasta dish. (It’s an ideal addition to some homemade lasagna or lasagna soup!)

Elements for Whipped Ricotta Dip

This creamy, versatile dip solely requires a handful of elements, most of which you doubtless have already got in your pantry. Better of all, you’ll be able to customise the flavors to your liking, whether or not you favor a contact of sweetness from honey, a kick of warmth from purple pepper flakes, or the freshness of herbs like thyme. With whipped ricotta, the chances are infinite! Take a look at the recipe card under for actual measurements that I used.

  • Whole Milk Ricotta Cheese: This ricotta is {smooth}, delicate in taste, and when whipped, creates a lightweight and fluffy texture.
  • Heavy Cream: Including a tablespoon of heavy cream to the whipped ricotta helps to create a silky-smooth texture and provides a contact of richness to the dish. If you happen to don’t have heavy cream, you’ll be able to substitute it with milk or half and half, however the texture might not be fairly as creamy.
  • Lemon Zest: The recent and zesty taste of lemon zest provides brightness to the whipped ricotta and balances out the richness of the cheese. You may additionally add a teaspoon of lemon juice as a substitute if you happen to want!
  • Honey: (Hot honey additionally works!) Honey provides a contact of sweetness to the whipped ricotta. If you happen to want a bit of warmth, you’ll be able to substitute honey with hot honey or skip the sweetener altogether.
  • Recent Thyme: Recent thyme provides a savory, herby taste to the whipped ricotta. If you happen to don’t have recent thyme, you can even use dried thyme, however solely use half the quantity.
  • Salt and Pepper: Add a pinch of salt and a crack or two of recent black pepper to style.
  • Purple Pepper Flakes: (Non-obligatory) If you wish to add a bit of warmth to the dip, purple pepper flakes are an ideal addition. Add them sparingly to keep away from overpowering the opposite flavors.

The way to Make Whipped Ricotta

Now that you simply’ve acquired your elements prepared, right here’s tips on how to make the magic! Excellent news- it takes lower than 5 minutes from begin to end! The top result’s a dreamy dip that additionally works as a variety for sandwiches and toast, or a topping for pizza and pasta.

  1. Add Elements to Bowl: Add the recent ricotta, cream, lemon zest, honey, thyme, salt, and pepper to a medium sized bowl.
  2. Whip: Use a hand mixer fitted with the beaters to mix the elements collectively on medium-high pace for 2-3 minutes, till {smooth} and creamy. You too can make this whipped ricotta recipe with a meals processor if you happen to want.
  3. Add Toppings: Switch to a serving dish. Drizzle with honey, a dusting of lemon zest, recent thyme, and purple pepper flakes.
  4. Serve: Serve with crostini, toasted pita bread, or on slices of toast.
2-photo collage of dip ingredients being mixed together.

Ideas and Tips

Listed below are a few additional suggestions that can assist you take advantage of scrumptious whipped ricotta ever! Carry it to your subsequent get-together with family and friends and I promise will probably be a success.

  • Pressure the Ricotta: Make sure that to empty any extra liquid from the ricotta earlier than whipping. This can assist to create a lighter and fluffier texture.
  • Regulate the Consistency: If the ricotta finally ends up runny, merely add extra ricotta to thicken it up. If there’s an excessive amount of liquid, it will possibly get too gentle and turn out to be runny. 
  • Toppings/Variations: Customise as you want! Attempt completely different herbs (recent basil is one other nice possibility!), spices like smoked paprika or chili powder, exchange the cream with additional virgin olive oil, or high with chopped nuts. You may additionally add roasted tomatoes, olives, or dried fruit for additional taste and texture!

Storing Leftovers

With its creamy texture and tangy taste, you’ll be fortunate to have any leftovers of this whipped ricotta in any respect. However simply in case you do, don’t fear – listed here are some recommendations on tips on how to retailer and luxuriate in it later.

  • Within the Fridge: Retailer in an hermetic container for 2-3 days within the fridge. If wanted, whip up once more earlier than serving or add extra ricotta to thicken.

Dipping a slice of baguette in the whipped ricotta.

  • Add the ricotta, cream, lemon zest, honey, thyme, salt, and pepper to a medium sized bowl.

  • Use a hand mixer fitted with the beaters to beat the elements collectively on medium-high pace for 2-3 minutes, till {smooth} and creamy.

  • Switch to a serving dish. Drizzle with honey, a dusting of lemon zest, recent thyme, and purple pepper flakes.

  • Serve with crostini or toasted pita bread.

Serves: 1

Energy301kcal (15%)Carbohydrates37g (12%)Protein19g (38%)Fats5g (8%)Saturated Fats3g (15%)Polyunsaturated Fats0.3gMonounsaturated Fats1gLdl cholesterol53mg (18%)Sodium244mg (10%)Potassium47mg (1%)Fiber1g (4%)Sugar25g (28%)Vitamin A319IU (6%)Vitamin C11mg (13%)Calcium390mg (39%)Iron1mg (6%)

All dietary info is predicated on third occasion calculations and is just an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Appetizer, dip

Delicacies American, Italian, Mediterranean

Key phrase whipped ricotta, whipped ricotta dip, whipped ricotta recipe

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